Spicy Saskatoon Berry Jam

 

 

 

4	cups saskatoons
3 1/2	cups sugar
1	lemon, squeezed
1/4	cup cinnamon red hots
2	liquid certo pouches

 

Instructions

1. In a large saucepan combine saskatoons, sugar, lemon juice, and cinnamon red hots.

2. Bring to a full boil and boil for 1 minute, stirring constantly.

3. Stir in liquid pectin.

4. Stir and skim if necessary.

5. Pour into sterilized jars and seal.

6. Store in a cool place.

Yield: 5 cups