Saskatoon Pie
Saskatoon Pie
4 |
cups saskatoons |
|
1 |
cup water |
|
1 |
cup white sugar |
|
1/3 |
teaspoon salt |
|
2 |
teaspoons lemon juice |
|
1/2 |
teaspoon almond flavouring |
|
3 |
tablespoons cornstarch |
|
1/3 |
cup water |
Instructions 1. Mix berries with 1 cup of water and cook for 15 minutes. 2. Add sugar and cook for 15 minutes more. 3. Add salt, lemon juice, and almond flavouring. 4. Mix cornstarch in 1/3 cup cold water and add to berries to thicken. 5. Pour mixture into unbaked pie shell and cover with lattice top. 6. Mix 1 egg yolk with 2 teaspoons cold water and brush on pastry. 7. Bake at 400° for 10 min. 8. Reduce heat to 350° for 30 minutes. Recipe Notes Recipe submitted by Rita S.