Chicken En Creme with Saskatoons

 

 

 

	2	tablespoons butter or margarine
	6	chicken breast halves
	1	can cream of chicken soup, canned
	1	can pineapple tidbits
	1	cup saskatoons
	1/4	cup wine
	1	can mushrooms, drained

 

Instructions

1. Preheat oven to 350°F.

2. Melt butter in a 9"x13" baking dish.

3. Turn chicken in butter to coat. Place skin side up in baking dish.

4. Bake uncovered for 40 minutes.

5. Combine soup, mushrooms, pineapple, wine(optional) and saskatoons . Spoon over chicken and bake for 15-20 minutes more.

Serve over rice.