Berry Saskatoon Chutney

 

 

 

4	cups saskatoons, fresh or frozen
1	can cranberries, whole berry sauce
1/4	cup white sugar
3	tablespoons balsamic vinegar
1 1/2	teaspoons grated orange rind
1	teaspoon ginger
1/3	teaspoon red pepper, crushed
1/4	teaspoon black pepper, ground

 

Instructions

1. In medium (non-reacting metal) stainless steel saucepan combine saskatoon berries, cranberry sauce, sugar, vinegar, orange peel, ginger, red and black peppers.

2. Bring to a boil, boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes.

3. Pour into sterilized jars, cover and store in refrigerator for up to 3 weeks, or process and freeze.

 

Serve with roasted or grilled turkey, chicken or pork.