Berry Saskatoon Chutney
Berry Saskatoon Chutney
4 |
cups saskatoons, fresh or frozen |
1 |
can cranberries, whole berry sauce |
1/4 |
cup white sugar |
3 |
tablespoons balsamic vinegar |
1 1/2 |
teaspoons grated orange rind |
1 |
teaspoon ginger |
1/3 |
teaspoon red pepper, crushed |
1/4 |
teaspoon black pepper, ground |
Instructions 1. In medium (non-reacting metal) stainless steel saucepan combine saskatoon berries, cranberry sauce, sugar, vinegar, orange peel, ginger, red and black peppers. 2. Bring to a boil, boil uncovered, stirring frequently, until slightly thickened, 15 to 20 minutes. 3. Pour into sterilized jars, cover and store in refrigerator for up to 3 weeks, or process and freeze. Serve with roasted or grilled turkey, chicken or pork.